Owner Mode
What the owner can see
What we noticed
- People may find the business, but key information can be spread across Maps, Facebook, posts, and phone calls.
- Restaurant customers usually want menu, hours, location, and contact options before deciding.
- If they handle events or banquets, the first message should collect date, party size, and service type.
What we would improve
- Mobile page with menu/services, location, call, directions, and WhatsApp.
- Approved FAQs and starter messages to reduce back-and-forth.
- Short event/banquet request form only if the owner confirms it applies.
How this helps
- Less friction from search to visit, call, or message.
- Clearer requests before the team replies.
- A demo Stephanie can show without promising prices, availability, or guaranteed sales.